Monday, April 30, 2012

Savin' All My Love For You :)

Last song syndrome.. Yup, I enjoy watching Glee a lot :) ..As I've said before, I really love music! It's unrequited love though! x) I envy those who can sing.. and those who can play guitar.. or piano.. or any musical instrument! ..One day, if I'd have kids of my own, I'd definitely forcibly (mean mom) let them go to music school! :p

Anyways, here's glee's tribute to the late Whitney Houston:

Savin' All My Love For You
A few stolen moments is all that we share 
You've got your family, and they need you there 
Though I've tried to resist, being last on your list 
But no other man's gonna do
So I'm saving all my love for you

It's not very easy, living alone 
My friends try and tell me, find a man of my own 
But each time I try, I just break down and cry 
Cause I'd rather be home feeling blue 
So I'm saving all my love for you 



No other woman, is gonna love you more 
Cause tonight is the night, that I'm feeling alright
We'll be making love the whole night through 

So I'm saving all my love 
Yes I'm saving all my love 
Yes I'm saving all my love for you 

And here's another song I've played a thousand times!! The lyrics are all in my head!!



Saturday, April 28, 2012

Kimbap - Korean Food

Are you a fan of KPop? Perhaps of Koreanovelas? If so, this food must be familiar to you! And, you will know that this is different from the Japanese makisushi or California maki. This is Kimbap 김밥 - one of the most popular traditional Korean dish. Yes, it sure does resemble the aforementioned but both actually have distinct tastes! :)

For other Korean dish, here's the link to Japchae:
http://kharensarroza.blogspot.com/2012/04/blog-post.html


Kimbap: Kim (seaweed sheets; this is called 'nori' in the Japanese sushi) + bap (rice).
It's basically rice roll with vegetables and meat or ham or kimchi - depends on what kind of kimbap you are making. Kimbap is a favored choice for picnics and lunch packs!

But, until now it still sounds like 'sushi' right? So, what's the difference between the two? Sushi is flavored rice - flavored with 'dashi' which is a seafood stock plus rice vinegar and a bit of sugar and salt. In kimbap, however, the rice is usually plain steamed rice which, once cooked, is usually blended with a dash of sesame oil and salt.
*Dashi is staple in Japanese dishes as sesame oil is in Korean dishes.

Anyways, here's how I made it:

Carrots and cucumber cut lengthwise.
Vegetables can either be pickled or not.

Spinach is also a good addition!

On top (L-R):Kimbap ham which can be substituted with Spam ,
Fish cake or 'Omu' which  will be sliced lengthwise too.
Bottom (L-R): Crab meat and pickled radish (yellow)
which can be bought at Oriental stores and Spinneys

Short grain steamed rice blended with sesame oil and salt.
*For Japanese sushi rice, it is said that it's better to use wooden bowl and
spoon so as not to break the rice grains.

Ready to roll! ..Spread the rice and place the ingredients! Sounds easy?

Sounds easy but it actually isn't! X)
It's something that takes a lot of getting used to!
If the kids' moms would grade me on this, I'd get failing marks!
Why? It's supposed to be intact and very very compact!
And, excuse me for the bare hands here.

Yeah, something's missing.. I forgot the egg!!!
Oh well, there's always next time!
*For Koreans, the color of the food actually matters.

Thursday, April 26, 2012

Life in Dubai - for kabayans.. PART 3

Continued...

..not all peaches and cream.. Here, we get very little privacy. One room is shared with 3-6 others. Taking a bath is scheduled and there's no one who will do the laundry, pressing, folding, cooking and washing for us! If we overspend, there's no mom/dad or brother or sister who will readily back us up. If we refuse to wake up to our alarm, there's no mom who will persistently nudge us just so we rise! There's no family who prepares our food and ask us how our day went when we get home from work. There's no nagging, the kind that we miss because it makes us feel that we are actually 'present'.

Additionally, there will always be this feeling of "missing out" on living the life that we were 'supposed' to have back home. OFWs here usually only look forward to the time when they get to go home (which happens once a year or once in 2yrs). Sometimes, the focus being only set to that, we get surprised of how quickly time passed and how much of it we have already lost in waiting and preparing for that day.

Personal experience.

First year: 
Not so much haircuts as the thought of spending 30-55dhs (350-600php) was just too much.
Eating out limited only to fastfoods and only during weekends ranging from 10-15dhs (120-180php) - that would be McDo, KFC and the like.
Losing even 10dhs (120php) over nothing hurt so much x) LOL
Ice creams. Buying only the cheap ones.. that would be 10-15 dhs too. for 1L.
No mobile phone.
Didn't bring money always.
Happy with the tripod freebie for the camera.
Didn't buy new clothes.
Couldn't understand why people wanted expensive shades or watches.
Eaten food that has gone stale/bad.
Gained weight.
Struggled to make both ends meet.
Compared new friends to old ones.

2nd year:
Gradually adopting to the expenses!
Dining out at Chowking > Pizza Co. > Chili's the most (cost wise)
Losing 10dhs didn't hurt as much as the first.
Occasionally bought Baskin Robbins or Haagen Dazs ice cream..
With low-end prepaid mobile phone.
Bought a good tripod and remote control for the camera.
Still gained weight but attempted to exercise.
Can handle finances well now.
Struggled to build new friendships.

3rd year
Getting the feel of the need to spend -
thinking that since I am here, I must as well enjoy it and experience a bit of Dubai as a 'tourist'.
Tried out nice places to eat. And, dined out even during weekdays.
Enjoyed Coldstone for a while.
Bought a second lens for the camera.
Wanted a better tripod and other camera accessories.
Started a little selfish shopping.
Began to appreciate branded shades and watches.
Accepted and grew fond of the individualities of new friends.

4th year ~
Starts to realize that nothing big (material) happened in the past 3 yrs of working LOL
Finally takes time to contemplate..
Becomes wiser and less hesitant..
Works harder and dreams bigger..

There you go! :) That's how life is.. in Dubai :)
Please note though that to most OFWs, family always comes first. That means, this essay was written only after having considered and provided for our respective families :)

Wednesday, April 25, 2012

Life in Dubai - for kabayans.. PART 2

THE GENERATION. Continued..


Perhaps, years ago, if one mentions Saudi, one would picture a mid 30’s – 40’s man with “maong” jacket, gold necklace and watch or maybe, a female nurse. Say Dubai. What will I picture out? A crowd (now both men and women) somewhere between 25-35yo but not with a jacket – instead, the following: iphone & blackberry (Y’11-‘12), ipod (Y’08-‘10), dslr (Y’10-’12), and of course laptops (Y’08-11).

For a crowd that age and a bit financially capable of such purchase, gold necklaces and other jewelry never make it to the top 5 "to have list" (I'm betting). So what does? I believe it's anything that has to do with media and technology and a bit of exploration may be. But, of course we would want to set aside that money to buy something big like a car or a house or a business for example.. but these are just too 'long term' for us. And, the idea of 'long term' alone is frightening! Too much "What if?"s.. (But come 3 years or be in the late 20's and your views will change x)

Furthermore, it's given that "man is a social being" - generally speaking. It is hard to deny that we, consciously and unconsciously, have always sought our friends' and families' approval and affirmation. Our confidence and sense of satisfaction usually stems from them.


THE ENVIRONMENT


Also, the need for such gadgets is further heightened by the "mindset" that we are distant - physically far from those people. Thus, most of us have this longing of home - seeking that 'sense of community and belongingness' which, of course, are easily bridged by those OFW-ish gadgets (not to mention how these things keep us occupied!); the remaining gap -momentarily filled by our occasional 'going outs'.

Most of us have already established friendships back home which we, somehow upon choosing to be here, have left behind. And, most of us want to share - be heard at the end of every difficult and tiring day. But, most of us, sadly, definitely cannot always impose on others (fellow OFWs) to listen to us as patiently and as openly as our family and old friends would - atleast that's what we'd like to think. They too, have had a loooong day!

....
So, like me, others would resort to just let it all out in the cyberworld! It feels good to actually know that somewhere out there, someone is willing to listen to what I have to say :) Or simply, it feels much better to express my feelings and thoughts rather than just keep them - with or without a receiver!

If not that, we OFWs would most likely have never watched so much movies and series in our lives than the time we are/were here! CSI, PBB, Koreanovelas, Dexter, American Idol, Glee, Gossip Girl, Game of Thrones etc. Maybe, we have never done as much malling as we have done here too! ..To keep us occupied, we indulge in many activities (some, not too many are privileged to experience at our home country) - fellowships, picnics and road trips, yacht sailing, hotel dinners, diving, going to the premium gyms, swimming etc.

But hey! It's not all peaches and cream!


Living away from home is somehow lonesome. Lonely, it surely is if one does not learn to adapt, compromise and learn to accept that 'this' is actually the life that we were looking forward to yesterday.

..not all peaches and cream.. Here, we get very little privacy. One room is shared with 3-6 others. Taking a bath is scheduled and there's no one who will do the laundry, pressing, folding, cooking and washing for us! If we overspend, there's no mom/dad or brother or sister who will readily back us up. If we refuse to wake up to our alarm, there's no mom who will persistently nudge us just so we rise! There's no family who prepares our food and ask us how our day went when we get home from work. There's no nagging, the kind that we miss because it makes us feel that we are actually 'present'.



To be continued...

Tuesday, April 24, 2012

Life in Dubai - for kabayans.. PART 1

This write up is long overdue. As straightforward and as familiar as it may sound, I must say that it takes enough caution to turn that contemplation of one’s lifestyle into writing. Choosing a topic that’s very well known to most of one’s readers isn’t easy but I would like to tick this one out of my checklist anyways.. 
(That’s actually a sign of ageing! ..when you learn to let go of your hesitations and just want to move on!! X)

*Note: Not everything may apply to all of us here but I’m quite sure, there will be at least one or two points which one can relate to (hopefully). And so, I will be writing in the first person henceforth.

Why did I choose to work in Dubai?
I have been asked this question many times (although the people who got to ask this were mostly not Filipinos). The answer?
It is not really as if I had a choice. It was easier to enter Dubai and work here compared to other countries. It wasn't a bad choice either. Dubai back then was a place filled with dreams and promises.. ;p Furthermore, my friends are (and were) here and they were the ones who helped me out. To them, I am very thankful.

Most probably, the next question to that would be: 

Why here and not at your home country?
Simple! Money matters. That’s for me. 
People from different professions get more compensated here than at home. That is a fact - although for some, the difference isn’t really that much especially if that involves being separated with one’s kid/s. Sometimes, the latter still outweighs the former.

Furthermore, I had a dream. I was ambitious :p 
When I graduated after college and started working in my previous job (yes, previous.. my job here is just my second job), I met people who have inspired me to dream and to believe in those dreams. I once told myself, “one day, I will ~”

How long will I stay here?
I wish I knew! Usually, people will tell you “maybe 3-5 years”. As for me, my first answer was: “1yr. I will just buy a laptop and then save a little and then I will go back home.” I had that one all calculated in my mind. Who would have thought, adjustment alone took 1~2 yrs!

It wasn't long before I preferred the typical 3-5 yrs answer. And, guess what? I’m here for 4 years now! And if asked the same question again, I would still have the same answer maybe – only, the counting starts now! LOL

So, how’s life in Dubai? This is now an “us”.
Facebook, Twitter and other social networking sites may give the impression of us “living a high life” in here! Yes, the pictures wouldn’t and didn’t lie (unless photoshopped! Haaaah!). If the picture showed we dined in “Burj Al Arab” for example or anywhere else, then yes, it’s true. If it showed us doing this and that, then yes, we did. But, please read on and maybe you will understand..

OFWs especially in Dubai, I believe, are the most updated people in such social networking sites. Why? It’s the generation and the environment I suppose. 

The generation.
Perhaps, years ago, if one mentions Saudi, one would picture a mid 30’s – 40’s man with “maong” jacket and gold necklace and watch. Say Dubai. What will I picture out? A crowd (now both men and women) somewhere between 25-35yo but not with a jacket – instead, the following: iphone & blackberry (Y’11-‘12), ipod (Y’08-‘10), dslr (Y’10-’12), and of course laptops (Y’08-11).. Reader, is the same true for you?
To be continued...

Sunday, April 22, 2012

Japchae - Korean Noodles

It's a common knowledge (should be classified as general info :p) that we, Filipinos, love to eat - be it our native dishes, American, Italian or Chinese.. any cuisine, that is! I, myself, enjoy food a lot but among all there is, I love Pan-Asian the most!! :)

Just last Saturday the kids' mom showed me how to cook one of their favorite noodle dish:
Japchae 잡채 and here are the photos from that culinary experience!
*Perhaps you would want to see the family once again..
http://kharensarroza.blogspot.com/2012/03/meet-parks-photography-01.html

Ingredients:
Japchae Noodles (Dang myeon 당면 - sweet potato noodles)
Korean version of glass noodles or sort of vermicelli and it's a bit sweet!

Mushrooms, 3 kinds:
Shitake, soaked in warm water
King mushroom (that big and white kind),
Family mushroom (not sure of the name..)

Beef - strips soaked (to remove the smell) in
vinegar + black pepper + rock salt + ginger powder
Oil for stir frying the beef

Vegetables: Julienned.
Onion
Green or spring onion
Carrots (but we totally forgot about it)
Spinach (she said, paprika is an alternative, not really sure)
bell pepper

Julienne is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Sometimes called 'shoe string', e.g. 'shoestring fries'. - Wikipedia
Dried shitake mushrooms, soaked in warm water.
I love this kind of mushroom. It's really flavorful. I swear!
You can get it at Spinneys, Carrefour or any other oriental stores in Karama if you're in Dubai.
King Oyster Mushroom (left), another kind of mushroom - clamshell/family mushroom (right) I think..

This is the other kind of mushroom which I am not sure of the name..
So just help yourself and remember what it looks like X)

Cleaning the onion and mushrooms..
This was actually my first time to see how the cleaning is done.
That means, I have never tried cooking dishes with mushrooms other than shitake
and the canned ones! So..You have to cut off the bottom part of the mushroom - rightmost photo.

Cleaning the spinach.
I have long been curious how to prepare spinach that I've looked it up on youtube
and several other sites but I actually never got the chance to try it myself.
I've always loved that spinach side dish served in Korean restaurants - so much,
that I would ask for another serving! LOL

Looks very fresh and green.. ~ Looks good for your health!!
The kids' mom actually has a 'nutritionist certificate'. And, indeed,
it shows by the way she prepares her family's food. 

Julienning green onions.
I would have to say that the knives we used were really sharp and light.
I noticed and so I told her. She said that for moms, it's really important to invest in
good utensils and pots and everything else in the kitchen!!! "You will know.."
..she let me try to julienne the onions and it took me ages to make it as good and as quick as hers!

Yes! She was cooking all at once!! Have I mentioned? She was really fast!
I panicked! I couldn't think of how to set the camera and how to take pictures!
I had a pen and paper with me for taking notes in addition to the camera.
However,I was supposed to be taught, so I must also do my share.
That meant, I had to do the cutting too!
What's more? The kids! They kept on talking to me and
kept on asking me questions during the entire process..
Now you see, I had the right to panick! :p


Top: Cooking the beef strips. She used very little oil to stir fry the beef strips!
She said that she is not fond of frying food - in fact, most of them are not.
The second photo: 
The noodles were cooked the usual way.
Bottom: In the boiling water, the spinach was briefly soaked and then taken out.

Spinach.. almost done! After having been briefly soaked in boiling water,
it was washed with running water and then the water was squeezed out.
Then, with the spinach on the bowl, put a pinch of rock salt and a dash of sesame oil.
That's the side dish that I was talking about! Simple but healthy and delicious!
...although this time, it will be mixed with the noodles.

With the beef almost done, put in the vegetables except spinach.

Next, the shitake mushrooms.

Then, the rest of the mushrooms.

What do they use to add flavor in their food?
Soysauce, rock salt, a bit of sugar or honey, oyster sauce and
'abalone' sauce (pictured on the right; it can be bought in oriental stores)


Here you go!! It's almost done!

To top it up, there's "omu" or fish cake. She said that it's usually fried but
she prefers to just run boiling water onto it. It tastes like tempura - only flat.
It was also cut into strips.
By the way, that strainer is amazing! I'd get one if I see one!
Did you notice the "blade-like" side?
It opens wider depending on the size of the container where you put it.

And there's egg!!! Scrambled egg cut into strips too!

She can flip the egg!! And, I cannot!!

Those are my fingers!!! Why mention?
Because when I was helping her prepare the vegetables,
she saw the back of my hand. My fingers were wounded
because of the hand washing of clothes which I did earlier. I was embarassed.
She advised me to ALWAYS wear gloves and keep my hands pretty. OMG.

The finished product! :) Delicious, as always :) 
If you happen to know a Korean restaurant,
please try it some time. They really have good food!!! :) Honestly.



There you go!! I hope this post makes up for the idle weeks in here!
Please visit again soon.. and, thank you!

Wednesday, April 18, 2012

Reading the numbers! - Photography PART 1

Why the title?! A biased thinking applied on my (and almost everyone else's!!) interest- photography.

Although a simple point and shoot camera would not show the complication in numbers, an SLR would. In my opinion, the latter (SLR) presents its owners quite a challenge. Yes, a challenge - that when learned by heart would enable its users to fully utilize its features and capability.

Problem is - we often tend to forget that those numbers and texts are actually there for a reason! Hence, I have decided to discuss a bit about it.

Photography is the art or process of producing images by the action of radiant energy and especially light. - Merriam Webster

Don't get me wrong, I acknowledge that photography is an art. However, in spite of what was quoted, I would like to touch a bit its technicalities for I think that understanding the instrument is of equal importance. We do want to "perfectly" capture those 'moments', don't we?!


Nikon Prime Lens - 50mm f1.8
Pictured above is the priceless Nikkor 50mm prime lens and we will be using it in the following examples. By the way, it only costs 500dhs or 5,000php yet it works wonders! Thanks to our friend, Von, for introducing it to us!

The numbers: 
20 – 7 – 4 – 3 – 2.5 – 2 – 0.45 : distance in feet of your focus point
3 – 1.5 – 1 – 0.70 : distance in meters of your focus point 


*focus point - that object which you are trying to take photo
*, infinity: distance over the maximum or farthest indicated.

Say you are taking a photo of your friend who is about 3 feet away from you: 
Assuming that you are manually focusing - so you look through the viewfinder of the camera (stating the obvious!).
Next you try focusing the lens (by rotating it either ways) until the subject is clear hence, focused.
Now, check that white bar on the lens. To what distance is it pointing?! Yes, approximately at 3 feet! Amazing right? At least, I was amazed J

22 – 16 – 11 – 8 – 5.6 – 4 – 2.8 – 1.8 (ends in 1.8 since this lens is 50mm f1.8) 

These are your full stop “f numbers” or f stops (maybe we’ll discuss in some future post what is full and what is not). It’s related to the aperture which is also related to depth of field.


*aperture is a hole or an opening through which light travels. – Wikipedia  
*depth of field refers to the section of a photograph that appears to be in sharp focus -
John Shaw's Nature Photography Field Guide, John Shaw, 2000
http://www.dofmaster.com/doftable.html





Just a trivia: 

See the pattern? Next, how it works..
Please have a look at the table below and try to figure out what it tries to tell you..


Then, refer to PART 2 of this post.
Depth of Field Table
Source: http://www.dofmaster.com/doftable.html

Saturday, April 7, 2012

Dubai, Cityscape - Nightshots: Photography 02

Can you guess where this is in Dubai??! 


Looks bustling yet magnificent right? Very well lighted. Ahhh ~ Dubai, the city of dreams.. This is yet another 'beaten' track for many. Of course, where else could this be?! It's Sheikh Zayed Road - Up close! Tower here. Tower there.

Do you still remember what it looked like from above? Here's the previous post for comparison: http://kharensarroza.blogspot.com/2012/02/cityscape-uae.html
Dubai Sheikh Zayed Road
This post was inspired by my friend. We both share the same passion in photography. This is to show that "it" can be done! Nightshots can be a little difficult and tricky but with practice, great shots are definitely attainable.
Dubai Sheikh Zayed Road

Have you got your camera too? Here's for you.


The principle here is to use long shutter speed. The photos shown are no less than 6 seconds. Use a tripod. Use a remote control if possible too. If you don't have the remote, set the camera to self timer. Never ever shake the camera (touch) when taking night shots! Keep a low ISO for lesser megapixel cameras. Set the ISO setting not to Auto. Set it instead to say 100 or 200 so that the picture will not be grainy :)

So there, have fun viewing! Let me know once you tried it, ok?

Dubai Sheikh Zayed Road
Dubai Sheikh Zayed Road
Dubai Sheikh Zayed Road
Dubai Sheikh Zayed Road

Friday, April 6, 2012

The Beaten Track - Al Rigga, Dubai

The "beaten" track. It is. If you live in Deira, Dubai, I'm sure you are very familiar with this road just as I am! Six days a week, I spend about 15 minutes walking along Al Rigga or Al Riqqa - from Union station where I get off from work only to work again at Al Ghurair Residences back to our place near Al Riqqa Station (is that too much info?!). That's approximately 1.2km and about 1,500 steps for me!


This post is for a friend who wanted to see what my life is like in Dubai. He suggested that I post some pictures.. And so, here we go:
Al Rigga Street
This is the beaten track - a vibrant and 'kabayan-filled' street. Walking along the street would make you feel like you are just in the Philippines as Filipinos make up most of the crowd.
Pedestrian Crossing Close to Union Metro Station
Now, take a look at the picture above. Count how many kabayans there are :) *I hope you can still recognize them inspite of the blur. As for the shop, that is Gift Gallery. They sell almost anything - souvenir keychains and magnets are the best sellers. Although I've said earlier there are many Filipinos, there are also a lot of foreigners in the area hence, the souvenir sales. This is because there are a lot of hotels nearby. Look across the street and you'll find hotels. Look on the side, there is another hotel. Move forward and it's the same!
Shops Along Al Rigga
Yes! That's our flag in the photo above! And, did you notice? One of the shop's name is "Manila" Phones! I would say, a lot of business establishments here cater to and rely on Filipinos although of course, there are also Arabs, Indians and Chinese. Read between the lines.. ~most foodchains' customers = kabayans: We love to eat!
Al Rigga Street


Popeyes Chicken! This is +/- halfway to my destination. 600 steps away. 
Passing through this street almost everyday is fattening x) 


Sometimes, fastfood is just irresistible no matter how well aware you are that it is unhealthy! In fastfoods, most likely, I would order the cheapest meal. That is "lunch box" / "snack box" - however you call it. That would be 2pc chicken with fries but without drinks x) worth 11 dhs or 120php - the cheapest you can get.


Al Rigga Street
Aside from Popeyes, there's: Merrybrown, KFC, Hardee's, Burgerking, Pizza Company, Baskin Robins, Haagen Daazs and the healthy alternative - Subway not to mention the Arabic restaurants and shawarma stalls. Mind you, that's just along the street! There's actually a lot more in the Mall at the end of the street - Al Ghurair Mall!


And yes, I would have to add as Restte would have it, it's in fact one of the safest place in Deira! Pass by Al Rigga at 7pm or 9pm or 11pm.. even past midnight, the scenes are but the same! Without checking your watch, by the count of the people in the street, you wouldn't think that it's already late in the evening! x)
Al Rigga Street
Comfort food from the numerous fastfood chains are just within every corner! - Mae Ann

Al Rigga Street

Ahhh ~ Karen, how could I miss the annual DSF (Dubai Summer Festival)?! The month-long festival itself happens January to February of every year! People would gather along the street to witness the fireworks display from afar, colorful and festive parades, street performances, and even to try their luck at fairs! 
Al Rigga Street. How colorful can it get?!
Al Rigga Street


Finally, below is a photo of the mall.. taken almost 2 years ago.. Did I improve in my skills? X) You'd notice the difference :) This is about 1,500 paces away.. And this is the destination.
Al Rigga Street -Al Ghurair City - One of the oldest malls in Dubai